SPECIAL OFFER
Salem Gundu Mango 20 KG
Original price was: ₹550.₹500Current price is: ₹500.
Salem Gundu Mango 10 KG
Original price was: ₹1,499.₹1,299Current price is: ₹1,299.
Bangalore Mango 20 KG
Original price was: ₹300.₹250Current price is: ₹250.
Imam Pasand Mango 20 KG
Original price was: ₹1,800.₹1,500Current price is: ₹1,500.
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Alphonso Mango
Buy our sweet, aromatic, premium best quality Alphonso Mango at a competitive price delivered direct to your home.
- Box contains: 3 KG, 5 KG
- Names: Alphonso Mango
- Colour: Alphonso Mango Pulp turns light orange, thick yellow once ripened.
- Care: Refrigerate only after ripening. Skin starts shrinking once ripened & withstands few days.
Bangalore Mango
Buy our sweet, aromatic, premium best quality Bangalore Mango at a competitive price delivered direct to your home.
Box contains: 3 KG, 5 KG
Names: Bangalore Mango
Colour: Bangalore Mango light yellow and Red Colors.
Seed: Thinner compared to other mangoes.
Care: Refrigerate only after ripening. Skin starts shrinking once ripened & withstands few days.
Bangalore Mango will be shipped in raw (unripen, firm and green) condition, so that it can withstand transport vibrations and prevent damage to mangoes. Please refer to instructions in the delivered box on how to identify a mango is ripe and other mango etiquettes.
Banganapalle Mango
Buy our sweet, aromatic, premium best quality Banganapalle Mango at a competitive price delivered direct to your home.
- Box contains: 3 KG, 5 KG
- Names: Banganapalle Mango
- Colour: Banganapalle Mango light yellow at ripened condition.
- Care: Refrigerate only after ripening. Skin starts shrinking once ripened & withstands few days.
Bay Leaf
Bay leaf is a fragrant, dried leaf used to add a subtle, herbal flavor to soups, stews, and sauces. Known for its aromatic qualities, it also supports digestion and has natural antibacterial properties.\
Features:
- Mild, herbal aroma
- Enhances flavor in cooking
- Aids digestion naturally
- Contains antibacterial compounds
- Adds depth to soups and stews
Bengal Gram Dal
Bengal Gram Dal, also known as chana dal, is a protein-rich split chickpea lentil. It’s commonly used in Indian cuisine for curries, soups, and snacks, offering excellent nutrition and a nutty flavor.
Features:
- High in protein and fiber
- Low glycemic index
- Supports digestion
- Rich in essential minerals
- Promotes heart health
Black Butter Beans
Black Butter Beans are creamy, nutrient-rich legumes with a smooth texture and mild flavor. Ideal for soups, salads, and stews, they offer excellent protein and fiber, promoting overall health.
Features:
- High protein and fiber content
- Rich in antioxidants
- Supports digestive health
- Low in fat
- Versatile in cooking
Black Cardamom
Black cardamom has a bold, smoky flavor with hints of camphor. Used mainly in savory dishes, it adds depth and warmth while aiding digestion and providing antibacterial benefits.
Features:
- Strong, smoky aroma
- Enhances savory recipes
- Supports digestive health
- Natural antibacterial properties
- Adds warmth and depth to dishes
Black Chick Pea
Black chickpeas are small, dark legumes packed with protein, fiber, and essential minerals. With a dense texture and nutty flavor, they’re a nutritious staple in many traditional dishes, promoting energy, digestion, and overall wellness.
Features:
- High protein source
- Rich in fiber
- Boosts energy
- Supports digestion
- Mineral-rich legume
Black Eyed Pea
Black-eyed peas are a creamy-white legume with a signature black spot. Rich in protein, fiber, and essential nutrients, they support heart health and digestion. Versatile in global cuisines, they’re a staple in healthy diets.
Features:
- High in protein
- Rich in fiber
- Supports heart health
- Aids digestion
- Versatile in cooking
Black Pepper
Our Black Pepper is organically grown, offering pure, robust flavor without any additives. Perfect for enhancing taste naturally while supporting a healthy lifestyle with its rich antioxidant and digestive benefits.
Features:
- 100% Organic & Chemical-Free
- Strong, Fresh Aroma
- Rich in Antioxidants
- Non-GMO & Sustainably Harvested
- Supports Digestion & Immunity
Black Urad Gram
Black Urad Gram is a nutrient-rich legume known for its high protein content and versatility in cooking. It is commonly used in Indian cuisine for dals, snacks, and fermentation, promoting digestive health and energy.
Features:
- High protein and fiber content
- Supports digestive health
- Rich in essential vitamins and minerals
- Versatile for various recipes
- Natural source of energy
Cinnamon
Cinnamon is a warm, sweet spice made from tree bark. It’s widely used in cooking and baking for its rich aroma and flavor, and is known for its health benefits like blood sugar control and anti-inflammatory properties.
Features:
- Sweet, aromatic flavor
- Enhances desserts and beverages
- Helps regulate blood sugar
- Contains antioxidants
- Natural anti-inflammatory effects
Clove
Clove is a fragrant spice with a warm, slightly sweet and spicy flavor. Commonly used in cooking and traditional medicine, cloves offer strong antioxidant and antibacterial properties, adding depth to dishes and supporting overall health.
Features:
- Strong, aromatic flavor
- Natural antibacterial agent
- Rich in antioxidants
- Supports oral health
- Helps reduce inflammation
Coconut Oil
A natural, versatile oil extracted from mature coconuts, known for its moisturizing and nourishing properties. Widely used in cooking, skincare, and haircare for its health benefits and pleasant aroma.
Features:
- Deeply moisturizes skin and hair
- Natural antibacterial and antifungal properties
- High smoke point for cooking
- Rich in healthy fatty acids
- Promotes hair growth and scalp health
Coriander Seeds
Coriander seeds are aromatic, golden-brown spices used widely in cooking for their warm, citrusy flavor. Common in Indian, Middle Eastern, and Asian cuisines, they enhance both sweet and savory dishes.
Features:
- Rich in antioxidants
- Supports digestion
- Boosts immunity
- Enhances flavor
- Natural anti-inflammatory
Dried Ginger
Dried ginger is the dehydrated form of fresh ginger root, known for its strong aroma and spicy flavor. It’s widely used in cooking, herbal remedies, and teas. This powerful spice offers numerous health benefits and is a staple in Ayurvedic and traditional medicine.
5 Key Features:
- Enhances Digestion
- Relieves Cold & Cough
- Boosts Metabolism
- Reduces Inflammation
- Improves Circulation
Fennel Seeds
Our fresh, natural fennel seeds are flavorful and aromatic, perfect for cooking and herbal remedies. Known for their sweet, licorice-like taste, they promote digestion and refresh the palate.
Features:
- 100% natural & fresh
- Aids digestion
- Rich in antioxidants
- Enhances flavor
- Soothes digestive discomfort
Fenugreek Seeds
Fenugreek seeds are small, golden-brown seeds known for their slightly bitter, nutty flavor. Widely used in cooking and traditional medicine, they boost digestion, regulate blood sugar, and add a unique aroma to dishes.
Features:
- Rich in fiber and antioxidants
- Supports healthy digestion
- Helps maintain blood sugar levels
- Natural anti-inflammatory properties
- Adds distinct flavor to food
Green Cardamom
Green cardamom is a fragrant spice with a sweet, floral aroma and a hint of citrus. It’s used in cooking, baking, and teas, known for aiding digestion and freshening breath while adding a unique, refreshing flavor.
Features:
- Sweet, aromatic flavor
- Enhances desserts and beverages
- Supports digestive health
- Natural breath freshener
- Contains antioxidants
Groundnut
Groundnut, also known as peanut, is a nutrient-dense legume rich in protein and healthy fats. Widely consumed as a snack or used for oil extraction, it supports heart health and energy.
Features:
- High in protein and healthy fats
- Rich in antioxidants
- Supports heart health
- Good source of vitamins and minerals
- Versatile for snacks and oil production
Groundnut Oil
Pure oil extracted from peanuts, known for its light texture and mild flavor. Perfect for cooking and frying, it provides healthy fats and supports overall wellness.
Features:
- High smoke point for frying
- Rich in heart-healthy fats
- Contains antioxidants
- Enhances food taste
- Supports cholesterol management
Horse Gram
Horse Gram is a hardy legume rich in protein, iron, and antioxidants. Known for its medicinal properties, it supports weight loss, digestion, and overall wellness.
Features:
- High protein and iron content
- Boosts metabolism and aids weight loss
- Rich in antioxidants
- Supports digestive health
- Enhances immunity and energy levels
Imam Pasand Mango
Buy our sweet, aromatic, premium best quality Imam Pasand / Himayat at a competitive price delivered direct to your home. Our Imam Pasand has consistently won top prizes including “Best Mango” award at All India Mango show. Imam Pasand means "Leader's Favorite", has all qualities to be called as "King of Mangoes."
- Box contains: 3 KG, 5 KG
- Names: Imam Pasand | Himayath | Himayuddin | Imampas | Himam.
- Colour: Imam Pasand Mango pulp turns light yellow at ripened condition.
- Seed: Thinner compared to other mangoes.
- Care: Refrigerate only after ripening. Skin starts shrinking once ripened & withstands few days.
Kilimooku Vadu Mango / Raw Vadu Mangai
Buy our sweet, aromatic, premium best quality Bangalore Mango at a competitive price delivered direct to your home.
- Box contains: 3 KG, 5 KG
- Names: Kilimooku Vadu Mango / Raw Vadu Mangai
- Colour: It is round in shape, green in color, small in nature.
- Seed: Thinner compared to other mangoes.
- Care: Refrigerate only after ripening. Skin starts shrinking once ripened & withstands few days.
Mace
Mace is the delicate, fragrant outer covering of nutmeg with a warm, slightly sweet, and spicy flavor. It’s used in cooking and baking to add a rich aroma and supports digestion and overall wellness.
Features:
- Warm, sweet-spicy flavor
- Adds rich aroma to dishes
- Enhances baked goods and sauces
- Supports healthy digestion
- Contains natural antioxidants
Malgova
Buy our sweet, aromatic, premium best quality Malgova Mango at a competitive price delivered direct to your home.
- Box contains: 3 KG, 5 KG
- Names: Malgova Mango
- Colour: Bangalore Mango light yellow and Mango Yellow Colors.
- Care: Refrigerate only after ripening. Skin starts shrinking once ripened & withstands few days.
Marathi Moggu
Aromatic and pungent, Marathi Moggu is a unique spice from South India, cherished for its rich flavor in dishes like biryani and Bisi Bele Bath. Often fried to release its essence, it also offers traditional health benefits, supporting digestion and respiratory wellness.
Features:
- Distinctive aromatic, pungent flavor
- Essential in South Indian cuisine
- Enhances biryani and Bisi Bele Bath
- Traditionally aids digestion and diarrhea
- Supports respiratory health naturally
Mustard Seed – Big
Big mustard seeds are large, round seeds with a sharp, pungent flavor. They’re commonly used in cooking, pickling, and traditional remedies to enhance taste and support health.
Features:
- Strong, spicy flavor
- Enhances culinary dishes
- Aids digestion naturally
- Contains antioxidants
- Supports heart health
Mustard Seed – Small
Small mustard seeds are tiny, round, and pack a bold, spicy punch. Popular in many cuisines, they add zest and have health benefits like improving digestion and reducing inflammation.
Features:
- Intense, sharp flavor
- Perfect for pickling and spice blends
- Supports digestive health
- Natural anti-inflammatory agent
- Rich in antioxidants
Nadusalai / Pether / Raspuri
Buy our sweet, aromatic, premium best quality Nadusalai Mango at a competitive price delivered direct to your home.
- Box contains: 3 KG, 5 KG
- Names: Nadusalai Mango
- Colour: Nadusalai Mango light yellow and Red Colors.
- Seed: Thinner compared to other mangoes.
- Care: Refrigerate only after ripening. Skin starts shrinking once ripened & withstands few days.
Nutmeg
Nutmeg is a warm, sweet spice with a slightly nutty flavor. Widely used in baking and cooking, it adds richness to dishes and offers benefits like improved digestion and relief from pain and inflammation.
Features:
- Warm, sweet aroma
- Enhances desserts and savory dishes
- Supports digestive health
- Natural pain reliever
- Contains anti-inflammatory properties
Pacha Payaru
Pacha Payaru, also known as green gram or moong dal, is a nutritious legume rich in protein and fiber. It is easy to digest and widely used in soups, salads, and dals, promoting overall health and boosting immunity.
Features:
- High protein content
- Rich in dietary fiber
- Supports digestion
- Boosts immunity
- Versatile in cooking
Red Chilli
Pure, vibrant, and packed with authentic heat, our Red Chilli is organically grown without chemicals. Perfect for adding bold flavor and spice to your dishes while ensuring natural goodness and health benefits.
Features:
- 100% Organic & Chemical-Free
- Rich in Natural Antioxidants
- Intense Flavor & Aroma
- Non-GMO & Sustainably Sourced
- Enhances Metabolism & Immunity
Salem Gundu Mango
Buy our sweet, aromatic, premium best quality Salem Gundu Mango at a competitive price delivered direct to your home.
- Box contains: 3 KG, 5 KG
- Names: Salem Gundu Mango
- Colour: Salem Gundu Mango Pulp turns light orange, thick yellow once ripened.
- Seed: Thinner compared to other mangoes.
- Care: Refrigerate only after ripening. Skin starts shrinking once ripened & withstands few days.
Sendhura Mango
Buy our sweet, aromatic, premium best quality Sindhura Mango at a competitive price delivered direct to your home.
- Box contains: 3 KG, 5 KG
- Names: Sindhura Mango
- Colour: Sindhura Mango Pulp turns light orange, thick yellow once ripened.
- Care: Refrigerate only after ripening. Skin starts shrinking once ripened & withstands few days.
Star Anise
Star Anise is a fragrant spice with a star-shaped appearance, known for its sweet, licorice-like flavor. It’s widely used in cooking, baking, and traditional medicine, adding warmth and depth to dishes and teas.
Features:
- Unique star-shaped pods
- Sweet, aromatic licorice flavor
- Enhances savory and sweet recipes
- Rich in antioxidants
- Used in traditional medicine and teas
Stone Flower
Stone Flower, also known as Dagad Phool, is a rare spice with a woody, earthy aroma. Commonly used in Indian cooking, it adds a unique flavor to dishes and supports digestion and respiratory health.
Features:
- Earthy, woody fragrance
- Enhances rich, spicy dishes
- Aids digestion naturally
- Used in traditional medicine
- Adds unique depth to recipes
Toor Dhal
Toor Dal, or split pigeon peas, is a staple lentil in Indian cooking. It’s rich in protein, easy to digest, and commonly used in dals and soups for a nutritious, hearty meal.
Features:
- High protein content
- Rich in dietary fiber
- Supports digestive health
- Low in fat
- Provides essential vitamins and minerals
Turmeric
Turmeric is a golden-yellow spice from the Curcuma longa plant, widely used in cooking and traditional medicine. Rich in curcumin, it offers powerful health benefits. Its earthy flavor and vibrant color enhance dishes and wellness routines.
Features:
- Natural anti-inflammatory
- Rich in antioxidants
- Boosts immunity
- Supports joint health
- Enhances skin glow
Turmeric Powder
Turmeric powder is a vibrant yellow spice known for its warm, earthy flavor and powerful antioxidant properties. Widely used in cooking and traditional medicine, it adds color and health benefits to dishes, promoting anti-inflammatory effects and supporting overall wellness.
Features:
- Bright yellow color and earthy flavor
- Widely used in cooking and medicine
- Powerful antioxidant and anti-inflammatory
- Enhances flavor and appearance of dishes
- Supports overall health and immunity
White Chick Pea
White chickpea, also known as Kondaikadalai or Mookadalai in Tamil, is a high-protein legume widely used in Indian and Mediterranean cuisine. It is round, beige in color, and packed with nutrition, making it ideal for curries, salads, and snacks.
5 Key Features:
- High in Plant Protein
- Rich in Dietary Fiber
- Supports Heart Health
- Stabilizes Blood Sugar
- Boosts Digestive Health
White Urad Gram
White Urad Gram, also known as split black gram, is a nutritious pulse widely used in Indian cuisine. It is rich in protein, fiber, and essential nutrients, making it ideal for healthy diets.
Features:
- High protein content
- Rich in dietary fiber
- Gluten-free and easy to digest
- Supports heart health
- Versatile in cooking uses
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